When Jocelyn Ramirez and her father faced major health concerns, she turned to food for solutions to improving their well-being and found the medicine she'd been looking for. Armed with new information about the power of food and the lack of resources in inner cities, Jocelyn started the vegan food service, Todo Verde. Since she started her business 5 years ago, she's served up thousands of fresh and healthy meals and convinced non-believers that vegan food can be delicious, without sacrificing culture or flavor. Hear Jocelyn's remarkable story about how she's created a successful company while carrying her community on her back. 

PLUS, pre-order Jocelyn's cookbook, La Vida Verde here.

Follow Jocelyn: @todoverde | @la_yoselin

Follow the podcast: @waitholduppod | @heyjessmolina | @yarel_ramos

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